Fruit-juicy cobbler just got quicker with sweetened refrigerated biscuits.
Cranberry-Blueberry Cobbler
- Prep Time 20 min
- Total 40 min
- Ingredients 8
- Servings 6
Ingredients
Fruit Mixture
- 2 cups sugar
- 1/4 cup cornstarch
- 2 cups fresh or frozen cranberries
- 2 cups fresh or frozen blueberries
- 2 tablespoons orange juice
Topping
- 1 can (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 2 tablespoons sugar
- 1/2 teaspoon grated orange peel
Instructions
-
Step1Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
-
Step2In large saucepan, combine all fruit mixture ingredients. Bring to a boil, stirring constantly. (Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened. Pour mixture into sprayed baking dish.
-
Step3Separate dough into 5 biscuits. Cut each biscuit into quarters. In small bowl, combine 2 tablespoons sugar and orange peel; mix well. Add biscuit pieces; toss to coat. Arrange over hot fruit mixture.
-
Step4Bake at 375°F. for 12 to 17 minutes or until biscuits are deep golden brown. Cool 5 minutes before serving. Store in refrigerator.
Nutrition
440
Calories
4g
Total Fat
2g
Protein
99g
Total Carbohydrate
78g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 440
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 99g
- 33%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 78g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 5 1/2 Fruit; 1/2 Fat;
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