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Double Chocolate Chip Cookies

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By Pillsbury Kitchens
Updated Nov 1, 2010
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Dessert ready in 30 minutes! Enjoy these cookies made with chocolate chips – a yummy treat.

Double Chocolate Chip Cookies

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 24
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Ingredients

  • 1/2 cup firmly packed brown sugar
  • 1/4 cup margarine or butter, softened
  • 1/2 teaspoon vanilla
  • 1 egg white
  • 1 cup All Purpose Flour
  • 3 tablespoons unsweetened cocoa
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, beat brown sugar and margarine until light and fluffy. Add vanilla and egg white; blend well.
  • Step 
    2
    Lightly spoon flour into measuring cup; level of. Add flour, cocoa, baking soda and salt; mix well. Stir in chocolate chips. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Step 
    3
    Bake at 375°F. for 8 to 9 minutes or until set. DO NOT OVERBAKE. Cool 1 minute; remove from cookie sheets.

Nutrition

40 Calories
2g Total Fat
1g Protein
6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
40
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
25mg
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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