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Dill-Havarti Sourdough Toast

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By Pillsbury Kitchens
Updated Jun 13, 2005
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What a perfect accompaniment to a grilled meal! Tangy sourdough is covered with Havarti cheese and herbs.

Dill-Havarti Sourdough Toast

  • Prep Time 10 min
  • Total 0 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 4 (1/2-inch-thick) slices round sourdough bread, each cut in half
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 4 oz. (1 cup) shredded dill-Havarti cheese
  • Fresh dill, if desired

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Brush one side of each bread slice with oil. Turn slices over; sprinkle each with garlic powder and cheese.
  • Step 
    2
    When grill is heated, place bread slices, oil side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 5 minutes or until bread is crisp and cheese is melted. Sprinkle with dill.

Nutrition

195 Calories
14g Total Fat
7g Protein
10g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
195
Calories from Fat
125
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
320mg
13%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
18%
18%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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