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Deviled Crab and Cheese Rolls

Pillsbury Kitchens
Updated Mar 3, 2006
Bake-Off® Contest 42, 2006
Michael Weaver
San Francisco, California
  • Pin
Refrigerated breadsticks crisscross around crab cakes to create a unique pickup treat. Adjust the level of red pepper sauce to suit tastes.

Deviled Crab and Cheese Rolls

  • Prep Time 10 min
  • Total 50 min
  • Ingredients 10
  • Servings 6
  • Pin

Ingredients

  • 1/2 cup whipped cream cheese (from 8-oz container)
  • 1 tablespoon fresh lemon juice
  • 1 to 2 teaspoons red pepper sauce
  • 1/4 cup finely shredded mild Cheddar cheese (1 oz)
  • 2 tablespoons finely chopped green onions (2 medium)
  • 1 teaspoon paprika
  • 1/2 cup Progresso™ garlic herb bread crumbs
  • 3 cans (6 oz each) white crabmeat, well drained
  • 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
  • 1 egg, slightly beaten

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheet with cooking spray or line with a silicone baking mat. In medium bowl, mix cream cheese, lemon juice and red pepper sauce until smooth. Stir in Cheddar cheese, onions and paprika. Reserve 2 tablespoons bread crumbs for topping; stir remaining bread crumbs into cream cheese mixture. Gently stir in crabmeat. Shape crabmeat mixture into 6 balls, using about 1/3 cup mixture for each; flatten slightly.
  • Step 
    2
    Unroll dough; separate into 6 (2-breadstick) portions. Seal seam halfway up length of each portion; place 1 ball on sealed side of each. Holding dough and ball in one hand, stretch dough strips over balls, crisscrossing and tucking ends under opposite side; place on cookie sheet.
  • Step 
    3
    Lightly brush tops and sides of dough with beaten egg; sprinkle with reserved 2 tablespoons bread crumbs.
  • Step 
    4
    Bake 20 to 30 minutes or until golden brown. Cool 10 minutes. Serve warm.

Nutrition

330 Calories
11g Total Fat
24g Protein
33g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
330
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
1/2g
Cholesterol
120mg
41%
Sodium
890mg
37%
Potassium
370mg
11%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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