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Decadent Chocolate Cherry Bread

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By Pillsbury Kitchens
Updated Sep 1, 2010
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Looking for a delicious bread recipe? Then check out this baked cherry and chocolate loaf.

Decadent Chocolate Cherry Bread

  • Prep Time 25 min
  • Total 27 hr 0 min
  • Ingredients 8
  • Servings 16
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Ingredients

  • 1 (16.6-oz.) pkg. date quick bread & muffin mix
  • 1 cup coarsely chopped pecans
  • 1 (10-oz.) jar maraschino cherries, drained, cherries cut in half, reserving liquid
  • 3/4 cup miniature semisweet chocolate chips
  • 3/4 cup water
  • 1/4 cup cherry-flavored liqueur*
  • 1 tablespoon oil
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine all ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Pour batter into greased and floured pan.
  • Step 
    2
    Bake at 350°F. For 8x4-inch pan, bake 1 hour 10 minutes to 1 hour 20 minutes; for 9x5-inch pan, bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 1 hour or until completely cooled.
  • Step 
    3
    Wrap loaf tightly in plastic wrap or foil. Refrigerate at least 24 hours. Store in refrigerator for up to 2 weeks or in freezer for up to 3 months.

Nutrition

250 Calories
10g Total Fat
3g Protein
35g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
250
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
120mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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