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Janet Barton
Sandy, Utah
Check out these muffins, made crunchy with toffee and packed with the flavor of chocolate and coffee - a tasty treat.
Cappuccino Crunch Muffins
- Prep Time 10 min
- Total 35 min
- Ingredients 8
- Servings 14
Ingredients
- 1 (15.4-oz.) pkg. Pillsbury™ Nut Quick Bread & Muffin Mix
- 1/2 cup unsweetened cocoa
- 1 tablespoon instant coffee granules or crystals, or instant espresso coffee granules
- 1 cup toffee bits
- 1/2 cup semisweet chocolate chips
- 1 cup buttermilk*
- 1/3 cup oil
- 2 eggs
Instructions
-
Step1Heat oven to 400°F. Line 14 muffin cups with paper baking cups. In large bowl, combine quick bread mix, contents of nut packet, cocoa and coffee granules; mix well. Stir in toffee bits and chocolate chips. Add buttermilk, oil and eggs; stir just until dry particles are moistened. Divide batter evenly into lined muffin cups.
-
Step2Bake at 400°F. for 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove muffins from pan. Serve warm or cool.
Nutrition
320
Calories
16g
Total Fat
5g
Protein
38g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 320
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 40mg
- 13%
- Sodium
- 270mg
- 11%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 25g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Fat;Tips from the
Pillsbury Kitchens
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