Enjoy these spongy muffins made with chocolate and zucchini - ready in an hour.
Chocolate-Zucchini Muffins
- Prep Time 25 min
- Total 50 min
- Ingredients 7
- Servings 12
Ingredients
- 1 (16.6-oz.) pkg. date bread & muffin mix*
- 3/4 cup milk
- 1/4 cup oil
- 2 eggs
- 2 oz. unsweetened baking chocolate, melted
- 1 cup shredded peeled zucchini
- 1/2 cup miniature semisweet chocolate chips
Instructions
-
Step1Heat oven to 400°F. Line 12 muffin cups with paper baking cups.
-
Step2In large bowl, combine all ingredients except zucchini and chocolate chips; beat 50 to 75 strokes with spoon until mix is moistened. Fold in zucchini and chocolate chips. Batter will be stiff. Divide batter evenly into paper-lined muffin cups. Muffin cups will be nearly full.
-
Step3Bake at 400°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove from pan. Serve warm or cool.
Nutrition
280
Calories
12g
Total Fat
4g
Protein
39g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 280
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 35mg
- 12%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 23g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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