Bake Pillsbury™ pizza crust topped with pepperoni, olives and cheese give you tasty dinner – perfect for Halloween.
Cyclops Pizza
- Prep Time 20 min
- Total 35 min
- Ingredients 6
- Servings 12
Ingredients
- 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 3/4 cup tomato and basil pasta sauce (from 24-oz jar)
- 72 slices pepperoni (from 8-oz package)
- 3/4 cup Alfredo pasta sauce (from 15-oz jar)
- 2 cups shredded mozzarella cheese (8 oz)
- 6 pimiento-stuffed green olives, cut in half crosswise
Instructions
-
Step1Heat oven to 400°F. Unroll 1 can of dough on work surface. Roll dough into 13x10-inch rectangle. With 4 1/2-inch round cookie cutter, cut dough into 6 circles, rerolling dough if necessary. Place 1 inch apart on ungreased cookie sheet. Repeat with remaining can of dough.
-
Step2Spread 1 tablespoon tomato and basil pasta sauce over each circle to within 1/4 inch of edge. Place 5 pepperoni slices over sauce. Spread 1 tablespoon Alfredo sauce over pepperoni. Sprinkle with cheese. Place 1 pepperoni slice in center of each pizza. Bake 15 minutes or until cheese is melted. Place olive half on each pepperoni pizza to look like eye.
Nutrition
320
Calories
15g
Total Fat
14g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Total Fat
- 15g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 990mg
- 0%
- Total Carbohydrate
- 34g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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