Add a twist of Indian flavors to this traditional American beef and vegetable soup - a spicy dinner ready in 30 minutes!
Curried Ground Beef and Vegetable Soup
- Prep Time 30 min
- Total 30 min
- Ingredients 11
- Servings 6
Ingredients
- 1 lb. lean ground beef
- 2 stalks celery, sliced
- 1 large carrot, sliced
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 small red potatoes, quartered
- 2 1/2 cups water
- 1 (10 1/2-oz.) can condensed beef broth
Make With
Progresso Broth
Instructions
-
Step1In Dutch oven, cook ground beef, celery, carrot, onion and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
-
Step2Stir in curry powder, salt and pepper. Cook 1 minute.
-
Step3Add all remaining ingredients; mix gently. Bring to a boil over medium-high heat. Reduce heat; cover and simmer 15 minutes or until potatoes are tender.
Nutrition
300
Calories
10g
Total Fat
19g
Protein
34g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 300
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 45mg
- 15%
- Sodium
- 420mg
- 18%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 3g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved