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Crunchy Asian Vegetable Salad

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By Pillsbury Kitchens
Updated Dec 31, 2012
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Enjoy this crunchy cabbage and colorful vegetable salad tossed with flavor packed Asian sesame-ginger dressing – an easy side dish ready in just 10 minutes.

Crunchy Asian Vegetable Salad

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1 1/2 cups thinly sliced red cabbage
  • 1 cup fresh sugar snap peas, cut in half crosswise
  • 1 cup julienne-cut seeded cucumber (1 small)
  • 1/2 cup julienne-cut carrots
  • 1/3 cup sesame-ginger dressing
  • 1/4 cup sliced green onions (4 medium)
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons sesame seed, toasted

Instructions

  • Step 
    1
    In medium bowl, toss all ingredients except sesame seed. Divide salad evenly among 4 plates; sprinkle each serving with 1 1/2 teaspoons sesame seed.

Nutrition

79 Calories
3g Total Fat
2g Protein
11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
79
Total Fat
3g
0%
Saturated Fat
0g
0%
Sodium
244mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
3g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Vegetable; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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