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Crunchy Asian Slaw

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By Pillsbury Kitchens
Updated Feb 7, 2011
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Rice vinegar and soy sauce make a speedy dressing for crunchy salad made with cabbage, bell pepper, cucumber and snow pea pods - delicious Asian-style side dish ready in 20 minutes.

Crunchy Asian Slaw

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 10
  • Servings 12
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Ingredients

Dressing

  • 1 tablespoon sugar
  • 1 tablespoon finely chopped gingerroot
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce

Salad

  • 4 cups thinly sliced Chinese (napa) cabbage
  • 1 cup halved fresh snow pea pods (about 4 oz.)
  • 1/2 medium cucumber, quartered lengthwise, sliced
  • 1/2 medium red bell pepper, coarsely chopped

Instructions

  • Step 
    1
    In small bowl, combine all dressing ingredients; blend well.
  • Step 
    2
    In large serving bowl, combine all salad ingredients; mix well. Just before serving, pour dressing over salad; toss gently to coat.

Nutrition

35 Calories
2g Total Fat
1g Protein
3g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
35
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
105mg
4%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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