Press a few fresh herbs into the dough, roll up the crescents, brush with egg and bake -- simple, but oh, so elegant.
Crescent Rolls with Fresh Herbs
- Prep Time 25 min
- Total 40 min
- Ingredients 8
- Servings 16
Ingredients
- 4 teaspoons finely chopped fresh parsley
- 4 teaspoons finely chopped fresh thyme leaves
- 4 teaspoons finely chopped fresh basil leaves
- 4 teaspoons finely chopped fresh oregano leaves
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 egg
- 1 teaspoon water
- 16 small leaves fresh herbs, if desired
Instructions
-
Step1Heat oven to 375°F. In small bowl, mix all chopped herbs.
-
Step2Separate dough into 16 triangles. Sprinkle each with 1 teaspoon herb mixture; press lightly into dough. Roll up each triangle, starting at shortest side and rolling to opposite point. On ungreased cookie sheets, place rolls point sides down; curve each into crescent shape.
-
Step3In small bowl, beat egg and water until blended. Brush egg mixture over tops of rolls. Place 1 herb leaf on top of each roll; brush egg mixture over top of leaf.
-
Step4Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition
110
Calories
6g
Total Fat
2g
Protein
11g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 110
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 1 1/2g
- Cholesterol
- 15mg
- 4%
- Sodium
- 220mg
- 9%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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