Add something cheesy to your family’s dinner tonight! Serve this casserole made using squash, sour cream and crushed crackers.
Creamy Squash Casserole
- Prep Time 30 min
- Total 1 hr 20 min
- Ingredients 9
- Servings 12
Ingredients
- 6 tablespoons butter or margarine
- 1 large onion, chopped (1 cup)
- 4 lb yellow summer squash, sliced (13 cups)
- 1 container (8 oz) sour cream
- 2 cups shredded Italian cheese blend (8 oz)
- 1 teaspoon savory herb with garlic soup mix (from 2.4-oz box)
- 2 eggs
- 1/2 teaspoon salt
- 2 cups crushed round buttery crackers (45 crackers)
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In 4-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Cook onion in butter 3 minutes, stirring occasionally. Add squash; cook 10 minutes, stirring frequently, until tender. Remove from heat; stir in sour cream, cheese, soup mix, eggs and salt. Spread in baking dish.
-
Step3In medium microwavable bowl, microwave remaining 1/4 cup butter covered on High 30 seconds or until melted. Stir in crushed crackers. Sprinkle over casserole.
-
Step4Bake uncovered 40 minutes or until bubbly and set. Let stand 10 minutes before serving.
Nutrition
253
Calories
18g
Total Fat
9g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 253
- Total Fat
- 18g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 429mg
- 0%
- Total Carbohydrate
- 16g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Vegetable; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
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