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Creamy Smothered Ranch Pork Chops for Two

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By Pillsbury Kitchens
Updated Aug 2, 2017
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This quick and complete dinner for two is done in just 30 minutes—really! Bone-in pork chops get smothered in a creamy ranch skillet sauce and come served with cooked egg noodles.

Creamy Smothered Ranch Pork Chops for Two

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 2
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Ingredients

  • 1 tablespoon butter
  • 1 small onion, halved and cut into 1/4-inch slices (1 cup)
  • 2 bone-in pork loin chops, 3/4-inch thick (about 1 lb), trimmed of fat
  • 1/8 teaspoon pepper
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/3 cup chive & onion cream cheese spread (from 8-oz container)
  • 2 teaspoons ranch salad dressing & seasoning mix (from 1-oz package)
  • 2 cups cooked egg noodles
  • Chopped fresh chives, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate.
  • Step 
    2
    Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145°F). Remove from skillet to plate; cover and keep warm.
  • Step 
    3
    Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. Cook 3 to 4 minutes, stirring frequently, until bubbly and slightly thickened. Add pork chops back to skillet; cook 2 to 3 minutes or until heated through.
  • Step 
    4
    Cool 5 minutes before serving to allow sauce to thicken. Serve with egg noodles. Garnish with chopped chives.

Nutrition

680 Calories
32g Total Fat
47g Protein
50g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
680
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
15g
77%
Trans Fat
1/2g
Cholesterol
205mg
68%
Sodium
1390mg
58%
Potassium
660mg
19%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
11%
Sugars
6g
Protein
47g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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