A luscious white sauce partners with mild-flavored imitation crabmeat and shrimp in a comforting lasagna.
Creamy Seafood Lasagna
- Prep Time 20 min
- Total 1 hr 20 min
- Ingredients 18
- Servings 8
Ingredients
- 1/4 cup all-purpose flour
- 9 uncooked lasagna noodles
- 1/4 cup butter or margarine
- 1 medium onion, finely chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 2 cups half-and-half
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1/3 cup dry sherry or chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, slightly beaten
- 1/2 cup grated Parmesan cheese
- 1 container (15 oz) ricotta cheese
- 1/4 cup chopped fresh parsley
- 2 packages (8 oz each) frozen salad-style imitation crabmeat, thawed, drained and chopped
- 2 packages (4 oz each) frozen cooked salad shrimp, thawed, drained
- 3 cups shredded mozzarella cheese (12 oz)
- 1 tablespoon chopped fresh parsley, if desired
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 350°F. Cook noodles as directed on package.
-
Step2Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is crisp-tender. Stir in flour; cook and stir until bubbly. Gradually stir in half-and-half, broth, sherry, salt and pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and set aside.
-
Step3In medium bowl, mix egg, Parmesan cheese, ricotta cheese and 1/4 cup parsley; set aside.
-
Step4Drain noodles. In ungreased 13x9-inch (3-quart) glass baking dish, spread 3/4 cup of the sauce. Top with 3 noodles. Spread half of the crabmeat and half of the shrimp over noodles; spread with 3/4 cup of the sauce. Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles. Spread ricotta mixture over noodles; spread with 3/4 cup of the sauce. Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles. Spread with remaining crabmeat, shrimp and sauce. Sprinkle with remaining 1 cup mozzarella cheese.
-
Step5Bake 40 to 45 minutes or until cheese is light golden brown. Let stand 15 minutes before cutting. Sprinkle with 1 tablespoon parsley.
Nutrition
560
Calories
29g
Total Fat
41g
Protein
34g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 18g
- 88%
- Trans Fat
- 1g
- Cholesterol
- 180mg
- 60%
- Sodium
- 1380mg
- 57%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 5g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 4%
- 4%
- Calcium
- 60%
- 60%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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