Looking for an easy dish? Then check out this creamy butter sauce that can be served with dessert – ready in just 15 minutes.
Creamy Rum Butter Sauce
- Prep Time 15 min
- Total 15 min
- Ingredients 4
- Servings 24
Ingredients
- 1 cup sugar
- 3/4 cup half-and-half or evaporated milk
- 1/2 cup butter
- 1/4 to 1/2 teaspoon rum extract, if desired
Instructions
-
Step1In small saucepan, combine all ingredients; mix well. Bring just to a boil, stirring occasionally. Serve warm. Store in refrigerator.
Nutrition
80
Calories
5g
Total Fat
0g
Protein
9g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 80
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 15mg
- 5%
- Sodium
- 40mg
- 2%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
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