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Creamy Ham and Tortellini

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By Pillsbury Kitchens
Updated Jul 13, 2009
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Creamy Parmesan sauce coats tortellini, ham and broccoli in this dish that's ready in 30 minutes.

Creamy Ham and Tortellini

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 package (9 oz) refrigerated cheese-filled tortellini
  • 1 tablespoon olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups cubed (1/2 inch) cooked ham
  • 2 cups frozen chopped broccoli (from 1-lb bag)
  • 1 cup whipping cream
  • 1/4 cup shredded Parmesan cheese (1 oz)

Instructions

  • Step 
    1
    Cook and drain tortellini as directed on package.
  • Step 
    2
    Meanwhile, in 12-inch skillet, heat oil over medium heat. Add onion; cook 4 to 5 minutes, stirring frequently, until lightly browned.
  • Step 
    3
    Stir in ham and broccoli. Cook 5 minutes, stirring occasionally.
  • Step 
    4
    Stir in cream and cheese. Heat just to boiling over high heat. Stir in tortellini. Reduce heat to medium; simmer uncovered 4 to 5 minutes or until thoroughly heated.

Nutrition

590 Calories
35g Total Fat
30g Protein
39g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
310
Total Fat
35g
53%
Saturated Fat
18g
88%
Trans Fat
1/2g
Cholesterol
135mg
45%
Sodium
1380mg
57%
Potassium
470mg
13%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
16%
Sugars
6g
Protein
30g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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