Creamy Parmesan sauce coats tortellini, ham and broccoli in this dish that's ready in 30 minutes.
Creamy Ham and Tortellini
- Prep Time 30 min
- Total 30 min
- Ingredients 7
- Servings 4
Ingredients
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 1 tablespoon olive oil
- 1 medium onion, chopped (1/2 cup)
- 2 cups cubed (1/2 inch) cooked ham
- 2 cups frozen chopped broccoli (from 1-lb bag)
- 1 cup whipping cream
- 1/4 cup shredded Parmesan cheese (1 oz)
Instructions
-
Step1Cook and drain tortellini as directed on package.
-
Step2Meanwhile, in 12-inch skillet, heat oil over medium heat. Add onion; cook 4 to 5 minutes, stirring frequently, until lightly browned.
-
Step3Stir in ham and broccoli. Cook 5 minutes, stirring occasionally.
-
Step4Stir in cream and cheese. Heat just to boiling over high heat. Stir in tortellini. Reduce heat to medium; simmer uncovered 4 to 5 minutes or until thoroughly heated.
Nutrition
590
Calories
35g
Total Fat
30g
Protein
39g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 310
- Total Fat
- 35g
- 53%
- Saturated Fat
- 18g
- 88%
- Trans Fat
- 1/2g
- Cholesterol
- 135mg
- 45%
- Sodium
- 1380mg
- 57%
- Potassium
- 470mg
- 13%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 25%
- 25%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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