Creamy corn and hot dog chowder that’s ready in 20 minutes with just five ingredients – a mild dinner!
Creamy Corn and Hot Dog Chowder
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 2 (14.75-oz.) cans cream style corn
- 1 1/2 cups frozen hash-brown potatoes
- 1 1/2 cups milk
- 5 hot dogs, sliced
- 1/4 cup fish-shaped crackers, or sliced green onions, if desired
Instructions
-
Step1In medium saucepan, combine all ingredients except crackers; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 2 to 3 minutes or until potatoes are tender, stirring occasionally.
-
Step2To serve, ladle soup into individual bowls. Top each with crackers.
Nutrition
480
Calories
21g
Total Fat
14g
Protein
59g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 480
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 35mg
- 12%
- Sodium
- 1440mg
- 60%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 23g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 1 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;
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