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Creamy Corn and Hot Dog Chowder

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By Pillsbury Kitchens
Updated Jun 25, 2010
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Creamy corn and hot dog chowder that’s ready in 20 minutes with just five ingredients – a mild dinner!

Creamy Corn and Hot Dog Chowder

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 2 (14.75-oz.) cans cream style corn
  • 1 1/2 cups frozen hash-brown potatoes
  • 1 1/2 cups milk
  • 5 hot dogs, sliced
  • 1/4 cup fish-shaped crackers, or sliced green onions, if desired

Instructions

  • Step 
    1
    In medium saucepan, combine all ingredients except crackers; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 2 to 3 minutes or until potatoes are tender, stirring occasionally.
  • Step 
    2
    To serve, ladle soup into individual bowls. Top each with crackers.

Nutrition

480 Calories
21g Total Fat
14g Protein
59g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
480
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
40%
Cholesterol
35mg
12%
Sodium
1440mg
60%
Total Carbohydrate
59g
20%
Dietary Fiber
4g
16%
Sugars
23g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
3 Starch; 1 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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