Tired of the same old sandwiches? Try slow cooked beef steak mixture spooned on pita breads to make a creamy and delicious dinner!
Creamy Beef Pitas
- Prep Time 25 min
- Total 9 hr 25 min
- Ingredients 9
- Servings 16
Ingredients
- 2 1/2 lb. boneless beef top round steak, trimmed of fat, cut into 2-inch pieces
- 3 (4.5-oz.) jars sliced mushrooms, drained
- 1 medium onion, halved, sliced
- 1 tablespoon beef-flavor instant bouillon
- 3/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 8 pita (pocket) breads, cut in half, heated
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, combine beef, mushrooms, onion, bouillon, pepper and nutmeg; mix well.
-
Step2Cover; cook on low setting for 7 to 9 hours.
-
Step3About 15 minutes before serving, in small bowl, blend sour cream and flour until smooth. Add 1/3 cup hot liquid from slow cooker; mix well. Stir flour mixture into beef mixture. Cover; cook on low setting an additional 10 minutes or until thickened.
-
Step4Carefully open warm pita bread halves. Spoon about 3/4 cup beef mixture into each pita half.
Nutrition
400
Calories
9g
Total Fat
38g
Protein
41g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 80mg
- 27%
- Sodium
- 850mg
- 35%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 4 1/2 Very Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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