Skip to Content
Menu

Cranberry-Onion Pork Roast

  • Save
  • Jump to Recipe
By Pillsbury Kitchens
Updated Aug 19, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Three ingredients and three steps is all you need to slow-cook this flavorful pork roast - perfect for dinner.

Cranberry-Onion Pork Roast

  • Prep Time 5 min
  • Total 8 hr 5 min
  • Ingredients 3
  • Servings 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 1/2 to 3 lb boneless pork shoulder roast, trimmed of fat
  • 1 can (16 oz) whole berry cranberry sauce
  • 1 package (1 oz) onion soup mix (from 2-oz box)

Instructions

  • Step 
    1
    In 3- to 4-quart slow cooker, place roast. In small bowl, mix cranberry sauce and soup mix; spread over roast.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 9 hours or until pork is tender.
  • Step 
    3
    Remove pork and cut into slices; serve with sauce.

Nutrition

350 Calories
19g Total Fat
24g Protein
22g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
340mg
14%
Potassium
360mg
10%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
19g
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved