Enjoy this delicious cranberry dressing made with Progresso® chicken broth.
Cranberry Dressing
- Prep Time 25 min
- Total 1 hr 5 min
- Ingredients 8
- Servings 12
Ingredients
- 2 large onions, chopped (2 cups)
- 3 medium stalks celery, chopped
- 3 to 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 tablespoon chopped fresh sage or 1 teaspoon rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup sweetened dried cranberries
- 1 bag (12 oz) unseasoned bread cubes for stuffing
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In 10-inch nonstick skillet, cook onions and celery over medium-high heat 6 to 8 minutes, stirring occasionally, until onions are golden and tender. Add 3 cups of the broth, the sage, salt and pepper. Heat to boiling. Remove from heat.
-
Step3In large bowl, toss cranberries and bread cubes. Stir in onion mixture, tossing to evenly coat bread cubes. If desired, add up to 1/2 cup additional broth for a moister dressing.
-
Step4Spoon dressing into baking dish. Cover with foil. Bake 15 minutes; stir. Recover; bake 20 to 25 minutes longer or until hot in center (165°F).
Nutrition
140
Calories
1 1/2g
Total Fat
5g
Protein
28g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 620mg
- 26%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 7g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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