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Crab Puffs

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By Pillsbury Kitchens
Updated Apr 24, 2021
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Flaky crescents and tender crab team deliciously in a classic appetizer made so easily.

Crab Puffs

  • Prep Time 25 min
  • Total 45 min
  • Ingredients 10
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix melted butter and garlic powder; set aside.
  • Step 
    2
    If using crescent rolls: On lightly floured surface, unroll dough; press into 12x8-inch rectangle, firmly press perforations to seal. If using dough sheet: On lightly floured surface, unroll dough; press into 12x8-inch rectangle.
  • Step 
    3
    Cut into 2-inch squares; place on ungreased cookie sheet. Brush with butter mixture.
  • Step 
    4
    Bake 4 to 6 minutes or until puffed. Meanwhile, in medium bowl, mix egg and mayonnaise until well blended. Stir in crabmeat, cheese, tomato, onions and pepper sauce. Spoon generous tablespoon crab mixture on each square.
  • Step 
    5
    Bake 10 to 12 minutes longer or until golden brown and tops are set. Serve warm.

Nutrition

100 Calories
8g Total Fat
3g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
100
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
150mg
6%
Potassium
40mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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