Flaky crescents and tender crab team deliciously in a classic appetizer made so easily.
Crab Puffs
- Prep Time 25 min
- Total 45 min
- Ingredients 10
- Servings 24
Ingredients
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon garlic powder
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 egg
- 1/2 cup mayonnaise or salad dressing
- 1 can (6 oz) crabmeat, drained, flaked
- 3/4 cup shredded sharp Cheddar cheese (3 oz)
- 1/3 cup finely chopped plum (Roma) tomato (1 medium)
- 3 tablespoons finely chopped green onions (3 medium)
- 1 teaspoon red pepper sauce
Instructions
-
Step1Heat oven to 375°F. In small bowl, mix melted butter and garlic powder; set aside.
-
Step2If using crescent rolls: On lightly floured surface, unroll dough; press into 12x8-inch rectangle, firmly press perforations to seal. If using dough sheet: On lightly floured surface, unroll dough; press into 12x8-inch rectangle.
-
Step3Cut into 2-inch squares; place on ungreased cookie sheet. Brush with butter mixture.
-
Step4Bake 4 to 6 minutes or until puffed. Meanwhile, in medium bowl, mix egg and mayonnaise until well blended. Stir in crabmeat, cheese, tomato, onions and pepper sauce. Spoon generous tablespoon crab mixture on each square.
-
Step5Bake 10 to 12 minutes longer or until golden brown and tops are set. Serve warm.
Nutrition
100
Calories
8g
Total Fat
3g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 100
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1/2g
- Cholesterol
- 20mg
- 7%
- Sodium
- 150mg
- 6%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
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