Sometimes called crab rangoons, these Crab-Filled Crescent Wontons are an easy appetizer ready with just 6 ingredients and in 35 minutes. This crab wonton recipe uses flaky Pillsbury™ refrigerated Crescent Rolls, cream cheese, cooked crabmeat, fresh green onion and spicy red pepper. Make the wontons by folding the dough over your crab mixture and tucking the end tightly underneath before rolling it to the opposite corner. These Asian-inspired Crab-Filled Crescent Wontons are a deliciously different appetizer that impresses.
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Crab-Filled Crescent Wontons
- Prep Time 20 min
- Total 35 min
- Ingredients 6
- Servings 24
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 3 oz (from 8-oz package) cream cheese, softened
- 3/4 cup chopped cooked crabmeat
- 1 tablespoon chopped green onion (1 medium)
- 1/8 to 1/4 teaspoon ground red pepper (cayenne)
- 1 egg white, beaten
Instructions
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Step1Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); cut into 6 rows by 4 rows to make 24 squares.
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Step2In small bowl, mix cream cheese, crabmeat, onion and red pepper. Spoon about 1 teaspoon crab mixture 1/2 inch from 1 corner of 1 square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Lightly brush exposed corner with egg white. Roll moistened corner of dough over roll; press to seal. Repeat with remaining squares and filling. Place on cookie sheet. Brush with egg white.
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Step3Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.
Nutrition
50 Calories
3g Total Fat
1g Protein
4g Total Carbohydrate
0g Sugars
Nutrition Facts
Serving Size: 1 Wonton
- Calories
- 50
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 100mg
- 4%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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