Crab Cakes with Sun-Dried Tomato Mayonnaise
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Updated May 20, 2013
Purchased crab cakes become homemade when paired with flavored mayo and fresh cilantro.
Crab Cakes with Sun-Dried Tomato Mayonnaise
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- Prep Time 0 min
- Total 20 min
- Ingredients 4
- Servings 2
Ingredients
- 3 tablespoons purchased light sun-dried tomato mayonnaise
- 1 teaspoon chopped fresh cilantro
- 1/4 teaspoon garlic powder
- 4 frozen prepared crab cakes (about 2 oz. each)
Instructions
-
Step1In small bowl, combine mayonnaise, cilantro and garlic powder; mix well. Set aside.
-
Step2Heat crab cakes as directed on package. Serve crab cakes with tomato mayonnaise mixture.
Nutrition
435
Calories
30g
Total Fat
19g
Protein
22g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 435
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 205mg
- 68%
- Sodium
- 650mg
- 27%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 14%
- 14%
- Iron
- 14%
- 14%
Exchanges:
1 1/2 Starch; 4 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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