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Leslie DiFiglio
St. Charles, Illinois
Check out this country-style French flatbread made with Pillsbury™ refrigerated pizza crust – a tasty herbed appetizer!
Country French Herb Flatbread
- Prep Time 15 min
- Total 35 min
- Ingredients 9
- Servings 20
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 4 1/2 teaspoons olive oil
- 2 teaspoons dried herbes de Provence*
- 5 to 6 oil-packed sun-dried tomatoes, drained, chopped
- 1/3 cup chèvre (goat) cheese, softened
- 2 eggs
- Dash pepper
- Fresh thyme or rosemary sprigs, if desired
- Red and/or yellow cherry tomatoes, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands. With fingers, make indentations over surface of dough. Brush with 3 teaspoons of the oil. Sprinkle with 1 teaspoon of the herbes de Provence; top with sun-dried tomatoes.
-
Step2In medium bowl, combine cheese, eggs, remaining 1 1/2 teaspoons oil and remaining 1 teaspoon herbes de Provence; mix well with wire whisk. Pour evenly over tomatoes; carefully spread.
-
Step3Bake at 400°F. for 15 to 20 minutes or until edges are golden brown. Remove from oven; sprinkle with pepper. If necessary, loosen sides of bread from pan. Cut into squares. Arrange on serving platter. Garnish with thyme sprigs and cherry tomatoes.
Nutrition
60
Calories
2g
Total Fat
2g
Protein
7g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 60
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 95mg
- 4%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Fat;Tips from the
Pillsbury Kitchens
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