Just four fabulous ingredients, and you're ready to create a winning dessert.
Cookie-Peanut-Ice Cream Pizza
- Prep Time 15 min
- Total 1 hr 30 min
- Ingredients 4
- Servings 10
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1 jar (16 oz) hot fudge topping
- 1/2 gallon (8 cups) vanilla ice cream
- 1 cup salted Spanish peanuts
Instructions
-
Step1Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough onto pan. Press dough in bottom and up side of pan to form crust. Bake 10 to 14 minutes or until light golden brown. Cool completely, about 30 minutes.
-
Step2Stir hot fudge topping to soften. Spoon and spread about half of topping over cookie crust. Cover with scoops of ice cream, leaving 1/2 inch around edge.
-
Step3Drizzle remaining topping over ice cream, heating topping if necessary. Sprinkle with peanuts. Freeze 30 minutes. Cut into wedges to serve.
Nutrition
680
Calories
32g
Total Fat
12g
Protein
87g
Total Carbohydrate
60g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 680
- Calories from Fat
- 290
- Total Fat
- 32g
- 50%
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 440mg
- 18%
- Potassium
- 540mg
- 15%
- Total Carbohydrate
- 87g
- 29%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 60g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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