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Cookie Cups with Strawberry Cream

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By Jocelyn Delk Adams
Updated Dec 14, 2022
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Need to make an impressive Valentine's Day treat? Surprise your sweetheart with these tempting strawberry cookie cups! Yummy chocolate chip cookie cups are filled with fluffy strawberry cream and garnished with sweet toppings for a mouthwatering, festive dessert that's easy to make.

Cookie Cups with Strawberry Cream

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 5
  • Servings 24
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Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 1 box (4-serving size) strawberry-flavored gelatin
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1/2 cup melted chocolate chips or chocolate topping
  • Red sugar and/or small red candies, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. In each muffin cup, place 1 piece of cookie dough from 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies.
  • Step 
    2
    Bake 10 to 12 minutes or until golden brown. Remove cookies from oven. Gently press small 1/2 measuring teaspoon or tiny spoon into center of each baked cookie to make shape of cup. Cool in pan 10 minutes.
  • Step 
    3
    Remove cookie cups from muffin cups; place on cooling rack. Cool completely.
  • Step 
    4
    Meanwhile, add 1 box (4-serving size) strawberry-flavored gelatin to 1 container (8 oz) frozen whipped topping, thawed; stir until well combined. Cut hole in 1 bottom corner of food-storage plastic bag; add decorating tip. Fill bag with strawberry mixture; pipe into center of each cooled cookie cup.
  • Step 
    5
    Drizzle cooled 1/2 cup melted chocolate chips over top of each filled cookie cup. Garnish with red sugar and candies. Serve immediately. Store in refrigerator.

Nutrition

140 Calories
6g Total Fat
1g Protein
19g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
15mg
0%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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