Cinnamon Twirls
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Updated Feb 18, 2011
Enjoy these baked cinnamon twirls made using Pillsbury™ Refrigerated Breadsticks - ready in just 15 minutes.
Cinnamon Twirls
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- Prep Time 15 min
- Total 15 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 8 long-handled forks
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 cup margarine or butter, melted
Instructions
-
Step1Unroll dough; separate into breadsticks. Loosely rewind each into spiral. Stick long-handled fork through 1 side of each spiral.
-
Step2Bake 6 to 8 inches from hot coals for about 10 minutes or until browned, turning frequently.
-
Step3On small plate, combine sugar and cinnamon. Brush rolls with melted margarine; roll in sugar-cinnamon mixture.
Nutrition
180
Calories
8g
Total Fat
3g
Protein
23g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 roll
- Calories
- 180
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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