Cinnamon Sugar Knots
Katie Quinn
Created Nov 15, 2016
These Cinnamon Sugar Knots are the perfect combination of easy-to-throw-together and totally delicious. Bonus: They’ll make your home smell amazing!
Cinnamon Sugar Knots
- Prep Time 5 min
- Total 25 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1 tablespoon cinnamon
- 4 tablespoons granulated sugar
- 1 tablespoon turbinado sugar
- 1 tablespoon unsalted butter, melted
Instructions
-
Step1Heat oven to 350°F.
-
Step2Roll out each biscuit round until it’s 9 inches in length, then wrap around and tie in a knot. Repeat with all 8 biscuits. Place on an ungreased cookie sheet.
-
Step3In a small bowl, combine 1 tablespoon cinnamon and 4 tablespoons granulated sugar.
-
Step4Brush melted butter on top of each biscuit knot then sprinkle with cinnamon-sugar mixture. Finish each with a sprinkle of turbinado sugar.
-
Step5Bake for 20 minutes, until golden brown.
Nutrition
220
Calories
7g
Total Fat
4g
Protein
35g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 450mg
- 19%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 13g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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