Looking for a distinctive recipe for Halloween? Then check out this ghost shaped cinnamon and sugar toast - ready in 10 minutes.
Cinnamon-Sugar Ghost Toast
- Prep Time 10 min
- Total 10 min
- Ingredients 4
- Servings 6
Ingredients
- 6 slices white or white whole-grain bread, lightly toasted
- 4 1/2 teaspoons butter or margarine, softened
- 6 teaspoons cinnamon-sugar
- 18 miniature semisweet chocolate chips, if desired
Instructions
-
Step1Set oven control to broil. With 4-inch ghost-shaped cookie cutter, cut bread into ghost shapes. Spread softened butter on cutouts. Sprinkle with cinnamon-sugar. Place on ungreased cookie sheet.
-
Step2Broil with tops about 5 inches from heat 2 to 3 minutes or until topping is caramelized. Add miniature chocolate chips to each ghost for eyes and mouth.
Nutrition
120
Calories
4g
Total Fat
3g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Total Fat
- 4g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 146mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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