Cinnamon Roll Flowers
By
Dorothy Kern
Updated Jun 13, 2014
Easy, peasy! Turn cinnamon rolls into sweet flowers with just a few simple steps.
Cinnamon Roll Flowers
- Prep Time 10 min
- Total 20 min
- Ingredients 1
- Servings 8
Ingredients
Instructions
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Step1Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
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Step2Separate dough into 8 rolls. Using sharp knife, carefully cut 1 roll horizontally into 3 rounds. Arrange rounds overlapping sides slightly. Starting at 1 end, roll up; press end lightly to seal edge. Place in muffin cup; press down gently. Use fingers to slightly open up “flower” end so it's not closed like a bud. Repeat with remaining rolls.
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Step3Bake 8 to 12 minutes or until browned. Remove from muffin cups; cool slightly. Serve rolls with icing or drizzle icing over rolls. Serve warm.
Nutrition
No nutrition information available for this recipe
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