Think you're going batty? Well, don't be selfish! Invite everyone to join in the fun of creating and serving up the little creatures for breakfast!
Cinnamon Roll Bats
- Prep Time 15 min
- Total 40 min
- Ingredients 7
- Servings 5
Ingredients
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count)
- 5 tablespoons chocolate candy sprinkles
- 5 chocolate wafer cookies
- 10 gummy ring candies (3/4 inch)
- 10 miniature candy-coated chocolate baking bits
- 10 candy corn
- 5 large or small black gumdrops
Instructions
-
Step1Heat oven to 350°F. Separate dough into 5 rolls. Cut each in half crosswise. For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.
-
Step2Bake at 350°F. for 17 to 22 minutes or until golden brown. Reserve 1 tablespoon frosting. Frost warm bats with remaining frosting. Immediately sprinkle each bat with 1 tablespoon candy sprinkles.
-
Step3With small amount of reserved frosting, attach wafer cookie to each bat for head. Use remaining frosting and candies to decorate faces as desired.
Nutrition
500
Calories
13g
Total Fat
6g
Protein
89g
Total Carbohydrate
47g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 500
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 2 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 710mg
- 29%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 89g
- 30%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 47g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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