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Cinnamon Polar Bears

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By Pillsbury Kitchens
Updated Sep 14, 2006
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All fun and no growling makes for some bear-y good cookies!

Cinnamon Polar Bears

  • Prep Time 1 hr 20 min
  • Total 2 hr 20 min
  • Ingredients 8
  • Servings 48
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Ingredients

  • 1 cup sugar
  • 1 cup butter, softened
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon cinnamon
  • Powdered sugar
  • 1 tablespoon miniature semisweet chocolate chips (96)
  • 48 red cinnamon candies

Instructions

  • Step 
    1
    In large bowl, combine sugar and butter; beat until light and fluffy. Add egg; beat well. Add flour and cinnamon; blend well. Cover dough with plastic wrap; refrigerate 1 hour for easier handling.
  • Step 
    2
    Heat oven to 350°F. For each cookie, shape dough into 1-inch ball; place 2 inches apart on ungreased cookie sheets. Flatten slightly. Shape dough into 3 (1/4-inch) balls. Place 2 of the balls above and touching larger ball for ears and 1 ball on top to resemble snout. Flatten slightly.
  • Step 
    3
    Bake at 350°F. for 11 to 15 minutes or until firm to the touch. Immediately remove from cookie sheets. Lightly sprinkle cookies with powdered sugar. Press 2 chocolate chips into each cookie for eyes and 1 cinnamon candy for nose.

Nutrition

80 Calories
4g Total Fat
0g Protein
9g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
30mg
1%
Potassium
10mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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