These 4-ingredient snickerdoodle bars made with sugar cookie dough will become a favorite for any time of the year.
4-Ingredient Snickerdoodle Bars
- Prep Time 10 min
- Total 1 hr 40 min
- Ingredients 4
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon sugar
- 1 container (16 oz) vanilla creamy ready-to-spread frosting
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
-
Step2In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.
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Step3Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
-
Step4Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.
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Nutrition
250
Calories
9g
Total Fat
1g
Protein
39g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 250
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 150mg
- 6%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 28g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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