Cinnamon Chips Pull-Apart Bread
Roxana Yawgel
Updated Jun 16, 2021
It doesn't get much easier than this. Make this 4-ingredient dessert with staples that are already in your pantry.
Cinnamon Chips Pull-Apart Bread
- Prep Time 15 min
- Total 35 min
- Ingredients 4
- Servings 12
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 tablespoons packed brown sugar
- 2 teaspoons ground cinnamon
- 5 tablespoons cinnamon-flavored baking chips
Instructions
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Step1Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
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Step2Unroll dough on work surface; press to form 12x10-inch rectangle. Sprinkle brown sugar, cinnamon and 3 tablespoons of the cinnamon chips evenly over dough.
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Step3Starting with 1 long side, roll up dough tightly to form log. Place seam side down on lined cookie sheet. With kitchen scissors, cut diagonal slices in log almost to bottom but not all the way through. Gently pull cut slices sideways to lean to alternating sides.
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Step4Bake 20 minutes or until golden brown. Meanwhile, in small microwavable bowl, microwave remaining 2 tablespoons cinnamon chips on High until melted.
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Step5Drizzle melted chips over warm bread. Pull slices apart; serve warm.
Nutrition
No nutrition information available for this recipe
Tips from the
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