Skip to Content
Menu

Cinnamon Chips Pull-Apart Bread

  • Save
  • Jump to Recipe
By Roxana Yawgel
Updated Jun 16, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
It doesn't get much easier than this. Make this 4-ingredient dessert with staples that are already in your pantry.

Cinnamon Chips Pull-Apart Bread

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 4
  • Servings 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    Unroll dough on work surface; press to form 12x10-inch rectangle. Sprinkle brown sugar, cinnamon and 3 tablespoons of the cinnamon chips evenly over dough.
  • Step 
    3
    Starting with 1 long side, roll up dough tightly to form log. Place seam side down on lined cookie sheet. With kitchen scissors, cut diagonal slices in log almost to bottom but not all the way through. Gently pull cut slices sideways to lean to alternating sides.
  • Step 
    4
    Bake 20 minutes or until golden brown. Meanwhile, in small microwavable bowl, microwave remaining 2 tablespoons cinnamon chips on High until melted.
  • Step 
    5
    Drizzle melted chips over warm bread. Pull slices apart; serve warm.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved