Linda Drumm
Victor, Idaho
Cinco de Mayo Glazed Chicken Wings
Green chilies and taco seasoning add the piquant flavor but it is the lemon-lime carbonated beverage that adds the sweetness to these chicken wings.
Cinco de Mayo Glazed Chicken Wings
- Prep Time 50 min
- Total 50 min
- Ingredients 8
- Servings 5
Ingredients
- 1 tablespoon canola or vegetable oil
- 2 1/2 lb chicken wings, cut apart at joints, wing tips discarded
- 2 medium green onions, thinly sliced including tops (about 2 tablespoons)
- 1 teaspoon crushed red pepper flakes
- 2 cans (12 oz each) lemon-lime carbonated beverage
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 10 lettuce leaves, if desired

Make With
Old El Paso
Instructions
-
Step1In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken wings and onions; sprinkle with pepper flakes. Cook uncovered 5 to 8 minutes, stirring occasionally, until browned; drain.
-
Step2Stir in carbonated beverage, green chiles and taco seasoning mix. Increase heat to high; cook uncovered 15 minutes, stirring occasionally. Reduce heat to medium-high; cook 5 to 10 minutes, stirring frequently, until chicken wings are completely glazed, small amount of glaze remains in skillet and juice of chicken is clear when thickest part is cut to bone (180°F).
-
Step3To serve, line serving plate with lettuce; arrange chicken wings over lettuce. Serve immediately.
Nutrition
350
Calories
19g
Total Fat
23g
Protein
20g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 850mg
- 35%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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