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Churro Chocolate Chip Mini Crescent Rolls

Pillsbury Kitchens
Updated May 11, 2023
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You'll be calling yourself a pastry chef after this recipe! Delicious for breakfast, as an afternoon snack or served for an after-dinner dessert, these versatile little treats are welcome any time of day. Let's bake up a tray of churro-inspired chocolate chip crescent roll-ups!

Churro Chocolate Chip Mini Crescent Rolls

  • Prep Time 30 min
  • Total 45 min
  • Ingredients 5
  • Servings 32
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper.
  • Step 
    2
    In small bowl, mix sugar and cinnamon. Stir to mix thoroughly. Set aside 2 tablespoons to sprinkle on the rolls after baking.
  • Step 
    3
    Unroll both cans of dough; separate into 16 triangles. Brush some butter onto each triangle, and sprinkle each with 1 teaspoon of the cinnamon sugar. Cut each triangle lengthwise in half. Sprinkle each half with 1/2 teaspoon mini chocolate chips.
  • Step 
    4
    Roll up each, starting at shortest side of triangle, and rolling to opposite point; place point side down on cookie sheets. Brush top of each roll with more butter, and sprinkle with more cinnamon sugar.
  • Step 
    5
    Bake 14 to 16 minutes or until golden brown. Immediately sprinkle a little of the reserved 2 tablespoons cinnamon sugar on top of each roll; remove from cookie sheets. Serve warm or at room temperature.

Nutrition

120 Calories
4 1/2g Total Fat
1g Protein
18g Total Carbohydrate
6g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Using mini chocolate chips makes these mini crescents easier to roll up. Regular-sized chips are bulky and tend to fall out during the rolling process. They also don’t distribute as well inside the roll-up.
  • tip 2
    Sprinkle the roll-ups with cinnamon sugar one more time after they are baked to give them a little extra crunch and make them look even more like churros.
  • tip 3
    Store leftovers in an airtight container for up to two days.
  • tip 4
    Kitchen Tested: 8/2022
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