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Christmas Tree Candy Pops

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By Pillsbury Kitchens
Updated Nov 8, 2022
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Looking for the perfect treat for a big crowd? Try these Christmas tree shaped candies decorated with icing.

Christmas Tree Candy Pops

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 4
  • Servings 24
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Ingredients

  • 1 cup (6 1/2 oz.) green candy melts or coating wafers
  • Small candies and/or decorating icing
  • Flat wooden sticks with rounded ends
  • Plastic wrap

Instructions

  • Step 
    1
    Line cookie sheets with foil. Melt candy melts as directed on package. Spoon melted candy into resealable food storage plastic bag or small plastic squeeze bottle; seal bag or cover bottle. If using bags, cut small hole in one bottom corner.
  • Step 
    2
    On foil-lined cookie sheets, squeeze out melted candy to create 3-inch tree shapes about 1/4 inch thick. Immediately decorate as desired with candies or icing.
  • Step 
    3
    Freeze 1 minute to set. When set, peel candy pops from foil. To attach shapes to wooden sticks, place small amount of melted coating on stick; gently press shape onto stick. Let stand 5 minutes or until set. Wrap each in plastic wrap.

Nutrition

70 Calories
4g Total Fat
0g Protein
9g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Candy Pop
Calories
70
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
35mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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