Looking for a chocolate dessert? Try these delicious meringue cookies – the perfect Christmas treat.
Christmas Cookie Meringues
- Prep Time 30 min
- Total 1 hr 15 min
- Ingredients 8
- Servings 84
Ingredients
Cookies
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
Filling
- 1 (6-oz.) pkg. (1 cup) semi-sweet chocolate chips, melted
- 1/4 cup sugar
- 1 tablespoon coffee-flavored liqueur
- 1 egg, beaten
- 1/4 cup finely chopped walnuts
Instructions
-
Step1Heat oven to 275°F. Line cookie sheets with parchment paper or grease and flour cookie sheets. In small bowl, beat egg whites and cream of tartar at medium speed until soft peaks form. Gradually add 1/2 cup sugar, beating at high speed until stiff peaks form. Drop mixture by scant teaspoonfuls onto paper-lined cookie sheets.
-
Step2In medium bowl, combine all filling ingredients except walnuts; mix well. Stir in walnuts. Drop 1/2 teaspoon filling onto each cookie.
-
Step3Bake at 275°F. for 30 minutes. DO NOT OPEN OVEN. Turn oven off; leave cookies in oven with door closed for 10 minutes. Remove from oven; cool completely. Remove cookies from paper.
Nutrition
20
Calories
1g
Total Fat
0g
Protein
3g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 20
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 3mg
- 1%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved