Skip to Content
Menu

Chocolaty Hazelnut and Bacon Crescents

  • Save Recipe
  • Jump to Recipe
By Arlene Cummings
Updated Oct 19, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Sweet and salty bites this good can be served for dessert or breakfast, get ready for a super satisfying treat.

Chocolaty Hazelnut and Bacon Crescents

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 teaspoon hazelnut spread on surface of each triangle. Sprinkle with small amount of crumbled bacon.
  • Step 
    2
    Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.
  • Step 
    3
    Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved