Enjoy these chocolate-stuffed French toasts that are baked to perfection - an irresistible breakfast.
Chocolate-Stuffed French Toast
- Prep Time 10 min
- Total 8 hr 55 min
- Ingredients 8
- Servings 6
Ingredients
- 1 container (8 oz) honey nut cream cheese spread
- 1 loaf (12 oz) French bread, cut into 24 slices
- 1 cup semisweet chocolate chips (6 oz)
- 2 1/2 cups milk
- 1/4 cup packed brown sugar
- 3 eggs, slightly beaten
- 1/4 cup butter or margarine, melted
- Powdered sugar, if desired
Instructions
-
Step1Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread cream cheese evenly on 1 side of each bread slice. Sprinkle 12 slices with chocolate chips. Top with remaining 12 bread slices, cream cheese side down, to make 12 sandwiches.
-
Step2In medium bowl, beat milk, brown sugar and eggs until blended. Dip each sandwich in egg mixture, coating completely. Place dipped sandwiches in baking dish. Pour remaining egg mixture over bread. Cover; refrigerate 8 hours or overnight.
-
Step3Heat oven to 350°F. Uncover baking dish; drizzle melted butter over French toast. Bake 40 to 45 minutes or until golden brown. Sprinkle with powdered sugar.
Nutrition
646
Calories
33g
Total Fat
17g
Protein
75g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 646
- Total Fat
- 33g
- 0%
- Saturated Fat
- 19g
- 0%
- Sodium
- 592mg
- 0%
- Total Carbohydrate
- 75g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 3 Other Carbohydrate; 5 Fat;Carbohydrate Choice
5Tips from the
Pillsbury Kitchens
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