Chocolate Pie Crust
Paula Jones
Updated May 13, 2012
Make pies even more chocolaty with this remade pie crust.
Chocolate Pie Crust
- Prep Time 5 min
- Total 10 min
- Ingredients 3
- Servings 1
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 tablespoon unsweetened baking cocoa
- 1 1/2 teaspoons powdered sugar
Instructions
-
Step1Unroll pie crust. Place cocoa and powdered sugar in center.
-
Step2Fold pie crust in half and then in half again.
-
Step3Knead (or use a stand mixer with dough hook attachment) until evenly mixed. Use to make crust as directed in desired pie recipe.
Nutrition
No nutrition information available for this recipe
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