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Chocolate Pie Crust

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By Paula Jones
Updated May 13, 2012
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Make pies even more chocolaty with this remade pie crust.

Chocolate Pie Crust

  • Prep Time 5 min
  • Total 10 min
  • Ingredients 3
  • Servings 1
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Ingredients

Instructions

  • Step 
    1
    Unroll pie crust. Place cocoa and powdered sugar in center.
  • Step 
    2
    Fold pie crust in half and then in half again.
  • Step 
    3
    Knead (or use a stand mixer with dough hook attachment) until evenly mixed. Use to make crust as directed in desired pie recipe.

Nutrition

No nutrition information available for this recipe

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