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Chocolate Hazelnut Twists

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By Pillsbury Kitchens
Updated May 11, 2021
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With a quick swipe of prepared hazelnut spread and a scattering of nuts, turn refrigerated crescent rolls into a delicious treat.

Chocolate Hazelnut Twists

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 8 regular-size muffin cups. Unroll 1 can of dough on work surface; firmly press perforations to seal. Press into 13x7-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of sides; sprinkle with hazelnuts.
  • Step 
    2
    Unroll remaining can of dough on work surface; firmly press perforations to seal. Press into 13x7-inch rectangle. Place over filling; press firmly and seal edges. Cut into 8 (13-inch) strips. Twist each strip 7 to 9 times; shape into tight coil. Place 1 coil in each muffin cup. (Muffin cups will be very full.)
  • Step 
    3
    Bake 20 minutes or until golden brown. Immediately remove from muffin cups to cooling rack. Cool 5 minutes. Sprinkle with powdered sugar. Serve warm.

Nutrition

370 Calories
22g Total Fat
6g Protein
38g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Twist
Calories
370
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
5g
27%
Trans Fat
3g
Cholesterol
0mg
0%
Sodium
450mg
19%
Potassium
125mg
4%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
9%
Sugars
17g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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