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Chocolate-Dipped Peanut Butter Fingers

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By Pillsbury Kitchens
Updated Sep 17, 2020
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Refrigerated peanut butter cookie dough provides a jump start on these popular peanutty holiday cookies.

Chocolate-Dipped Peanut Butter Fingers

  • Prep Time 45 min
  • Total 60 min
  • Ingredients 5
  • Servings 32
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, break up cookie dough. Stir in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough into 32 pieces. Shape each into log about 2 1/2 inches long; place 2 inches apart on ungreased cookie sheets. With knife, make 3 shallow (about 1/4-inch-deep) cuts lengthwise in each log.
  • Step 
    2
    Bake 6 to 8 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool completely, about 15 minutes.
  • Step 
    3
    In microwavable measuring cup, microwave chocolate and oil on High 30 to 60 seconds, stirring every 15 seconds until smooth. Dip 1/3 of each cookie into chocolate, allowing excess chocolate to drip off. Dip into peanuts.

Nutrition

120 Calories
7g Total Fat
1g Protein
12g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
50mg
2%
Potassium
60mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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