Chocolate-Dipped Crescents
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By
Deborah Harroun
Updated Oct 16, 2018
Try one of our favorite ways to fancy up crescents for breakfast and brunch!
Chocolate-Dipped Crescents
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- Prep Time 15 min
- Total 45 min
- Ingredients 3
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup semisweet chocolate chips
- 1 1/2 teaspoons shortening
Instructions
-
Step1Heat oven to 375°F. Bake crescent rolls as directed on can. Cool completely.
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-
Step2In small microwavable bowl, microwave chocolate chips and shortening uncovered on Medium (50%) 1 minute. Stir; continue microwaving in 30-second increments until mixture can be stirred smooth.
-
Step3Dip half of each crescent into chocolate. Let chocolate drip off before transferring to cooling rack to dry completely.
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Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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