Steve Grieger
Oceanside, California
Chocolate Crescent Twist
With a nod to European bakeries, this streusel-topped cinnamon-chocolate pastry is a divine companion to a cup of coffee!
Chocolate Crescent Twist
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 9
- Servings 6
Ingredients
Streusel
- 3 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon butter or margarine
Twist
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2/3 cup semisweet chocolate chips
- 1 tablespoon sugar
- 1 to 3 teaspoons ground cinnamon
- 1 tablespoon butter or margarine, melted
- 1 tablespoon semisweet chocolate chips
Instructions
-
Step1Heat oven to 375°F. Grease and flour 8x4- or 7x3-inch loaf pan. In small bowl, mix flour and 3 tablespoons sugar. With fork, cut in 1 tablespoon butter until crumbly.
-
Step2If using crescent rolls: Unroll dough; press to form 12x8-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; press to form 12x8-inch rectangle.
-
Step3Sprinkle dough rectangle with 2/3 cup chocolate chips, 1 tablespoon sugar, the cinnamon and half of the streusel mixture.
-
Step4Starting at long side, roll up; pinch edge to seal. Join ends to form ring; pinch to seal. Gently twist ring to form figure 8; place in pan. Brush with melted butter; sprinkle with remaining half of streusel. Sprinkle with 1 tablespoon chocolate chips; press lightly into dough.
-
Step5Bake 30 to 40 minutes or until deep golden brown. Cool on cooling rack 20 minutes. Remove from pan. Serve warm.
Nutrition
330
Calories
18g
Total Fat
4g
Protein
39g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 2g
- Cholesterol
- 10mg
- 3%
- Sodium
- 320mg
- 13%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 22g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2 1/2
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