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Betty Chromzack
Northlake, Illinois
Looking for a crunchy dessert? Then check out these drop cookies that bring together chocolate, coconut, walnut corn flakes and oats, all in one decadent treat.
Chocolate Coconut Crunchers
- Prep Time 1 hr 10 min
- Total 1 hr 10 min
- Ingredients 9
- Servings 60
Ingredients
- 1 pkg. Pillsbury™ Moist Supreme™ German Chocolate Cake Mix
- 1 cup butter, softened
- 2 eggs
- 1 cup coconut
- 1 cup chopped walnuts
- 1 cup crushed corn flakes cereal or other cereal flakes
- 1 cup rolled oats
- 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
- 1 to 2 tablespoons sugar
Instructions
-
Step1Heat oven to 350°F. In large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.
-
Step2Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets.
Nutrition
120
Calories
7g
Total Fat
1g
Protein
12g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 120
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 5mg
- 2%
- Sodium
- 110mg
- 5%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
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