Chocolate Chip Skillet Cookie
Jessica Walker
Updated Sep 10, 2020
Do you hear giggles in your kitchen? We admit, there is something extra delightful about a big chocolate chip cookie baking in the warmth of a cast iron pan. The cookie gets warm and soft in the center and crispy around the edges, resulting in an irresistible treat that is perfect for the whole family to enjoy. We love how simple this method is - just take a roll of Pillsbury™ refrigerated chocolate chip cookie dough, press it into your skillet and you are ready to bake. Enjoy these cookie wedges fresh from the oven on their own, dunked in milk, topped with ice cream, or decorated with cookie icing for a festive treat!
Chocolate Chip Skillet Cookie
- Prep Time 5 min
- Total 40 min
- Ingredients 1
- Servings 8
Ingredients
Instructions
-
Step1Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet.
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-
Step2Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into 8 wedges.
Nutrition
260
Calories
12g
Total Fat
2g
Protein
36g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 180mg
- 8%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 22g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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