Chicken Taco-Stuffed Crescent Rolls

Name: Chicken Taco-Stuffed Crescent Rolls
Prep time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 1 cup sour cream; 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix; 1/3 cup thick & chunky medium salsa; 4 oz Kraft™ Velveeta™ prepared cheese product, cut into cubes (from 16-oz package); 1 1/2 cups chopped cooked chicken; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 tablespoon butter, melted; 2 tablespoons chopped fresh cilantro

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Pillsbury Kitchens

Updated Jan 5, 2024

Chicken Taco-Stuffed Crescent Rolls

(6)

1 Questions

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Prep Time 15 min
Total 40 min
Ingredients 8
Servings 8

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Ingredients

1 cup sour cream
1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
1/3 cup thick & chunky medium salsa
4 oz Kraft™ Velveeta™ prepared cheese product, cut into cubes (from 16-oz package)
1 1/2 cups chopped cooked chicken
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 tablespoon butter, melted
2 tablespoons chopped fresh cilantro

Make With

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix sour cream and 1 tablespoon of the taco seasoning mix, stirring well. Cover and refrigerate.
Step
2

In medium microwavable bowl, add salsa and cheese. Microwave 1 1/2 to 2 minutes uncovered on High, stirring after 1 minute, until cheese is melted. Stir in 3 1/2 teaspoons of the taco seasoning mix and the chicken until well mixed. Cool 10 minutes.
Step
3

Separate dough into 8 triangles. On wide end of each triangle, spoon about 2 generous tablespoonfuls of the chicken mixture. Roll up, starting at wide end, gently wrapping dough around chicken mixture and rolling to opposite point. Carefully place onto cookie sheet, spacing apart.
Step
4

In small bowl, mix melted butter and remaining 1/2 teaspoon seasoning mix; brush mixture on top of crescent dough.
Step
5

Bake 13 to 17 minutes or until golden brown. Serve with seasoned sour cream. Garnish with cilantro before serving.

Nutrition

270 Calories

17g Total Fat

12g Protein

17g Total Carbohydrate

6g Sugars

Tips from the

Pillsbury Kitchens

tip 1

Velveeta™ is sold in mini blocks, which are preportioned into 4-oz packages. This extends the storage life of any remaining cheese for other recipes.
tip 2

Cooling the chicken mixture before adding it to the crescent dough makes rolling them up easier and keeps the dough from getting too stretchy.
tip 3

Add sliced green onion as a garnish, or stir into sour cream dip, if desired.