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Chicken Taco-Stuffed Crescent Rolls

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By Pillsbury Kitchens
Updated Jan 5, 2024
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Pillsbury™ crescent dinner rolls, Old El Paso™ taco seasoning mix and Velveeta™ cheese come together for a fun take on taco night in these easy-to-make stuffed crescent rolls. Serve with seasoned sour cream, and garnish with chopped fresh cilantro.

Chicken Taco-Stuffed Crescent Rolls

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 1 cup sour cream
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 1/3 cup thick & chunky medium salsa
  • 4 oz Kraft™ Velveeta™ prepared cheese product, cut into cubes (from 16-oz package)
  • 1 1/2 cups chopped cooked chicken
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 tablespoon butter, melted
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix sour cream and 1 tablespoon of the taco seasoning mix, stirring well. Cover and refrigerate.
  • Step 
    2
    In medium microwavable bowl, add salsa and cheese. Microwave 1 1/2 to 2 minutes uncovered on High, stirring after 1 minute, until cheese is melted. Stir in 3 1/2 teaspoons of the taco seasoning mix and the chicken until well mixed. Cool 10 minutes.
  • Step 
    3
    Separate dough into 8 triangles. On wide end of each triangle, spoon about 2 generous tablespoonfuls of the chicken mixture. Roll up, starting at wide end, gently wrapping dough around chicken mixture and rolling to opposite point. Carefully place onto cookie sheet, spacing apart.
  • Step 
    4
    In small bowl, mix melted butter and remaining 1/2 teaspoon seasoning mix; brush mixture on top of crescent dough.
  • Step 
    5
    Bake 13 to 17 minutes or until golden brown. Serve with seasoned sour cream. Garnish with cilantro before serving.

Nutrition

270 Calories
17g Total Fat
12g Protein
17g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Stuffed Crescent Roll
Calories
270
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
730mg
30%
Potassium
135mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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