Don’t let Buffalo chicken dip have all the fun. This creamy chicken bacon ranch dip is just as addictive and great for game day.
Chicken Bacon Ranch Skillet Dip
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 18
Ingredients
- 2 packages (8 oz each) cream cheese, softened, cut into 1-inch cubes
- 1 package (1 oz) Ranch salad dressing and seasoning mix
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 3 cups shredded cooked chicken
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 8 slices bacon, crisply cooked, crumbled (about 1 cup)
- 1/4 cup sliced green onions
Make With
Progresso Broth
Instructions
-
Step1In 12-inch nonstick skillet, cook cream cheese, dressing mix and broth over medium heat 3 to 4 minutes, stirring constantly, until smooth and creamy. Stir in chicken, Cheddar cheese and 3/4 cup of the bacon until well mixed. Cook 3 to 4 minutes or until heated through. Remove from heat; sprinkle with remaining bacon and green onions. Serve warm.
Nutrition
200
Calories
16g
Total Fat
12g
Protein
2g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 410mg
- 17%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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